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Please
send us your new recipe ideas and we will post them here. No last names
will be used, only first name, city and state. E-mail recipes to ideas@dippn.com.
Perfect For
Dipp'N™: Pretzels, Chicken Fingers, Egg Rolls, Breadsticks,
French Fries, Vegetables
Great For Topp'N:
Salads, Burgers, Brats, Hot Dogs, Sandwiches, Deviled Eggs
Excellent
For Bast'N: Chicken, Steak, Pork, Lamb, Roasts, Vegetables
Try Dippn Sauce in some of these recipes:
Deviled Eggs
Hard boil eggs as directed below.
Using six cooled eggs, peel then cut eggs in half lengthwise. Remove and
mash the yolks with approximately two to three tablespoons Dipp'N Sauce.
Fill the egg whites with yolk mixture and sprinkle with paprika. Keep
refrigerated. Serves 12.
Boiling Instructions: Place eggs on bottom of a pot. Fill with salted
water so it's one inch over the eggs. Place on high heat and bring to a
rapid boil for approximately 12 minutes. Remove from heat and
immediately place eggs (use a slotted spoon) in cold water until cooled.
Egg Salad
Hard boil eggs as directed below.
Using eight cooled eggs, peel and mash eggs. Add one to two tablespoons
Miracle Whip, two tablespoons Dipp'N Sauce and salt and pepper to taste.
Serve on bread or pita. Serves four.
Boiling Instructions: Place eggs on bottom of a pot. Fill with salted
water so it's one inch over the eggs. Place on high heat and bring to a
rapid boil for approximately 12 minutes. Remove from heat and
immediately place eggs (use a slotted spoon) in cold water until cooled.
Salmon Dip
Flake cooked salmon and mix with Dipp'N Sauce to taste. Serve with
crackers.
Dipp'N Pizza
Using any type of pizza crust, spread Dipp'N Sauce on crust. Add cooked
chicken, ham, sausage, onion and any other topping of your choice. Top
with cheese. Bake according to pizza crust instructions.
Dipp'N Breakfast Pizza
Using any type of pizza crust, spread Dipp'N Sauce on crust. Add
scrambled eggs, ham, sausage or bacon, onion and any other topping of
your choice. Top with cheese. Bake according to pizza crust
instructions.
Creamy Pecan Chicken
8 boneless, skinless chicken breasts
1/4 cup plus 2 tablespoons Dipp'N Sauce, divided
16 oz. sour cream
1/2 cup butter, melted
1/3 cup water
1 cup chopped pecans
1/2 teaspoon salt
1/8 teaspoon pepper
Sprinkle chicken with salt and pepper. Place in a greased 13x9 baking
dish. Mix butter and 1/4 cup Dipp'N Sauce; pour over chicken. Sprinkle
pecans over top. Bake uncovered at 375° for 35 minutes or until juices
run clear. Remove chicken to a platter and keep warm; reserve drippings.
In a large saucepan, combine remaining 2 tablespoons Dipp'N Sauce,
drippings, sour cream and water. Cook over medium heat until bubbling,
stirring constantly. Pour over chicken. Serve with rice or vegetable.
Dipp'N Glaze
Prepare chicken, pork or fish until completely cooked. Brush on Dipp'N
Sauce for a glaze and continue baking or grilling until glaze is warmed.
Serve with extra Dipp'N Sauce.
Use Dipp'N Sauce as a salad dressing for a great change.
Use Dipp'N Sauce on pretzels for a great snack!
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